When I tell you this recipe blew me away! Keto muffins can be hard to nail because the batter is often so dense, but these have an incredible texture, great rise, and are truly so satisfy. They are giving cinnamon sugar donut vibes in the best way (in fact, if you have a donut shapped baking tray, you could totally make these into baked donuts using the exact method, next on my list!)
See Recipe Below! ⬇️
Ingredients:
- 2 ½ cups almond flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1/2 tsp cinnamon
- ½ cup sugar free granulated sweetener
- 3 large eggs
- 1 cup Greek yogurt
- 2 teaspoons vanilla
For the Topping:
- 1/2 cup butter (melted)
- 1 tsp cinnamon
- 1/2 cup sugar free granulated sweetener
Method:
- Pre-heat oven to 400F and grease 12 muffin tins with butter
- In a large mixing bowl, combine the almond flour, baking soda, cinnamon, salt, and sweetener
- In a smaller mixing bowl beat eggs, yogurt, and vanilla
- Combine the wet and dry mixtures
- Evenly divide batter into muffin tins and lightly tap to level
- Bake in the oven for 20 minutes or until golden brown and a toothpick comes out clean. Let cool
- In a small bowl, combine the ½ cup of sweetener and the cinnamon
- In a seperate small bowl, melt the butter
- Once cool, dip the tops of each muffin in the melted butter, followed by the cinnamon and sweetener
I truly hope you love these as much as me, they are a new go to in my kitchen and one of the easiest AND most delicious keto muffin recipes I’ve found so far!
Let me know if you try them!
