Keto Candied Pecans

You need:

  • Pecans (or the nut of your choice)
  • Your choice a granulated keto sweetener (ie. monkfruit or erythritol)

In a pan on medium heat gently roast pecans until golden brown and fragrant.

Cover with a thin layer of granulated keto sweeter (I prefer a monkfruit erythritol blend!)

Stir until sweetener is completely melted and all pecans are coated.

Move to a sheet of parchment to cool and optionally sprinkle with salt!

These store perfectly at room temp and are a great addition to any keto snack mix, to too a keto cake, or just to have as is and they take only minutes to prepare!

Item added to cart.
0 items - $0.00