Who says you can’t have your pizza & eat it too? If you haven’t tried “fat head” crust yet, you’re seriously missing out!
Keto pizza made on a fathead crust makes the perfect thin crust pizza and the good news is basically all go-to pizza toppings are keto friendly so you can load it up!
Bonus points for ❤️ shaped!
For the crust you need:
2 cups shredded mozzarella
2 tablespoons cream cheese
¾ cup almond flour
1 tsp Italian seasoning
Preheat oven to 400 F, prepare a baking sheet with parchment paper, and begin your dough!
Start by microwaving mozzarella and cream cheese together for 1 minute, remove from microwave and stir together, return to microwave for another 30-60 seconds until cheeses are able to combine.
Add almond flour to cheese mix and combine by hand, once combined add egg and Italian seasoning, mix with hands until a ball of dough forms (if needed return to microwave for 10-20 seconds to soften).
Once dough is formed wet hands and begin patting into an even thin crust, in a shape of your voice, once satisfied use a fork to poke holes throughout the crust for venting and move to oven, cook for 10 mins or until golden
Add your favorite pizza toppings alongside a no sugar added sauce (I recommend Rao’s from Costco) and bake again to your liking!