- 1 can raspberry sparkling water, chilled
- ½ cup frozen unsweetened raspberries (fresh can also be used)
- ½ cup crushed ice
- 2 tablespoons lime juice (about one lime)
- ⅛ teaspoon vanilla stevia drops (or use any sweetener to taste)
To make:
- Combine all ingredients in a blender.
- Divide into two glasses through a strainer.
- Serve.
Tip: Try different flavour combos of frozen fruit and sparkling water. The lime juice goes great with most!
Adapted from Low Carb Yum
