- 2 pounds ground turkey
- ¼ cup sun-dried tomatoes in olive oil, minced
- ½ cup crumbled feta cheese, plus more for serving
- ½ cup kale, minced
- Optional, but recommended toppings:
- ¼ cup mayonnaise
- 2 avocados, sliced
- 1 large heirloom tomato, sliced
- Lettuce leaves
In a large bowl combine the ground turkey, minced sun-dried tomatoes, feta cheese and the minced kale. Use your hands to get the mixture well combined.
Line a baking sheet with parchment paper. Form eight burgers and lay them on the baking sheet. PRO TIP: pour the olive oil marinade from the sun-dried tomatoes in a small bowl. Dip your hands into the bowl to coat your hands in the oil before forming each burger. This will keep your hands from sticking and it will flavor the burgers from the outside.
Heat a cast iron skillet or frying pan then medium high, add a splash of olive oil and sear both sides before cooking through on medium heat until the internal temperature of the burgers reaches 165°F.
Add toppings and condiments of choice and enjoy!